What is type 2 diabetes?


Type 2 diabetes (T2D) is a lot of common than type 1 diabetes with about 90 to 95 % of people with diabetes having T2D. according to the Centers for disease control and Prevention’s report, 30.3 million Americans, or 9.4% of the U.S. population have diabetes.1 more alarming, a calculable eighty-four million more American adults have prediabetes, that if not treated, will advance to diabetes within 5 years.



There are many key differences between type 2 diabetes and type one diabetes.

The most vital distinction involves the role of insulin. insulin is an endocrine made by the pancreas that permits your body to use sugar (glucose) from carbohydrates in the food that you just eat for energy or to store for future use. insulin helps keeps your blood glucose level from getting too high (hyperglycemia) or too low (hypoglycemia).

People with type one diabetes are unable to provide any insulin at all. people with type 2 diabetes still turn out insulin, however, the cells in the muscles, liver and fat tissue are inefficient at absorbing the insulin and can't regulate glucose well. As a result, the body tries to compensate by having the pancreas pump out a lot of insulin. however the pancreas slowly loses the ability to provide enough insulin, and as a result, the cells don’t get the energy they have to function properly.

Type 2 diabetes is a progressive condition, that means that the longer somebody has it, the more “help” they'll get to manage glucose levels. this might need more medications and eventually, injected insulin might be required.

People with T2D produce insulin, however, their bodies don’t use it correctly; this is often referred to as being hormone resistant. people with type 2 diabetes may also be unable to provide enough insulin to handle the aldohexose in their body. In these instances, insulin is required to permit the glucose to travel from the blood into our cells, wherever it’s used to produce energy.


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